Herbed Feta Dip
If you’re looking for a light dip to add to brunch, this is the one for you. You’ll need feta cheese, fresh parsley, fresh mint, fresh dill, kosher salt, black pepper, and olive oil. In your food processor, blend the feta with a splash of water. Then, transfer the mix to a bowl before mixing in the parsley, mint, and dill. Season it with salt and pepper before drizzling some oil on top. If you want a nice final touch, top it off with a few dill sprigs.
Herbed Feta Dip
French Onion Dip
This delicious dip will make you a star! You’ll need olive oil, onion, garlic cloves, thyme, a shallot, sour cream, chopped chives, lemon juice, kosher salt, and black pepper. In a small skillet, heat oil and cook the onion, garlic, and thyme. Stir occasionally until the onion is golden brown and soft. Discard the thyme and let it cool. Mix the caramelized onions, shallot, sour cream, chives, and lemon juice in a bowl. Season with salt and pepper. Let the mixture sit for 30 minutes to allow the flavors to meld.
French Onion Dip
